ABV 750ml
£35.00
An exceptional English sparkling wine with elegance and finesse. Perfect for special occasions spent with loved ones.
Tasting Note: Citrus and stone fruits layered with notes of brioche and roasted walnuts.
Perfect Pairing: Lobster, smoked salmon, crab crostini.
Grape Varieties: Chardonnay, Pinot Noir, Pinot Meunier.
Release Date: February 2019
Suitable for Vegetarian and Vegan.
Awards:
In stock
Rich, yet pale straw in colour with hints of brioche and toasty aromas on the nose, showing a little bottle age and maturity. Full bodied with deep mouth-filling complexity and a buttery richness from the presence of Chardonnay. Excellent balance of fruit and bright, vibrant acidity. Full length with crisp, satisfying finish.
Our Classic Cuvée 2013 is crafted from fruit picked at optimal ripeness from multiple mature vineyards. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks, enhancing the character of the 2013 vintage. Lees ageing for a minimum of 36 months gives the wine additional complexity, richness and depth. This wine is drinking beautifully now.
Harvested by hand – the growing season in 2013 took some time to get started and, from the get-go, was destined to be a late harvest. As is so often the case, a late summer burst of warmth took hold and allowed the grapes to achieve full ripeness whilst the acids softened. This wine has been aged on the lees for 36 months before spending at least 12 months in bottle before release. Dosage is always kept as low as possible whilst allowing the wine to express its individual vintage character.
“Complex nose, citrus and red fruits, roast nuts and baked bread. Plenty of depth, acidity well integrated. This is a pretty wine, with attractive development and richness.” International Wine & Spirits Competition 2019
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