With the nights drawing in now is the perfect time to indulge in long cosy meals with friends and family. As the temperature cools, we have some wonderful matches that celebrate the bounty of Autumn and pair perfectly with your favourite Roebuck wines.
Is there anything more delicious than coming in from a chilly autumn walk and sitting down to a perfectly cooked roast? One of our favourite pairings is Shoulder of Pork, complete with crispy crackling and apple sauce with our Classic Cuvee 2018. Not only do the delightful brioche and apple notes match the flavours of the accompaniments, but the fresh and gentle acidity are the perfect foil to the richness of this dish.
Or how about gathering a group of friends and having crispy Peking Duck with a bottle of Blanc de Noirs 2018? Our elegant, dry and complex sparkling dances with flavours of citrus and spice giving burst of floral nuttiness that marry beautiful with the sweet and sour flavours of this dish. Bound to be a crowd pleaser.
Enjoy the final cornucopia of harvest abundance with a dish of roasted root vegetables. Our Classic Cuvee is the perfect partner to a blend of squash, beetroot and carrots and other hearty vegetables. Sprinkle with some warming Ras-el-Hanout spice blend and the citrus notes will lift and carry the sweet richness of the dish to mouthwatering heights.
Even though the weather is cooler why not wrap up and dive down to the beach with a bottle of our Rose de Noirs 2018? This gold medal winning beauty that bursts with cranberries, cherries, strawberries and biscuits flavours is the perfect foil to the nation’s favourite – fish and chips.
Keep the vintage moments flowing and pair them with a glass of Roebuck sparkling wine.
