At Roebuck Estates, we strive to produce the very best English sparkling wines. We work in close partnership with internationally renowned winemaker, Emma Rice to craft our award-winning sparkling wines, using a harmonious blend of classic Champagne grape varieties. Made with meticulous care and attention, our first vintage is now available, allowing you to discover our fantastic wines and experience their exceptional finesse and complexity.
Classic Cuvée 2013
Crafted from fruit picked at optimal ripeness from multiple mature vineyards, Roebuck Estates Classic Cuvée 2013 is whole-bunch pressed and partially fermented in the finest French oak casks, giving the wine complexity, richness and elegance. Lees ageing for a minimum of 36 months enhances the character of the 2013 vintage, creating an excellent English sparkling wine and a perfect companion for special occasions and time with friends.
“Complex nose, citrus and red fruits, roast nuts and baked bread. Plenty of depth, acidity well integrated. This is a pretty wine, with attractive development and richness.” International Wine & Spirits Competition 2019
Classic cuvée 2013 awards
Classic Cuvée 2014
A rich yet refined sparkling wine produced in a vintage that will be looked back on fondly. The fruit destined for our Roebuck Estates Classic Cuvée 2014 is harvested by hand and whole-bunch pressed. Partial fermentation in the finest French oak casks, followed by long lees ageing for a minimum of 36 months, gives the wine additional richness, depth and complexity. It’s the ideal accompaniment for those special moments and celebrations in life.
“This sparkling wine is a delicious blend of 47% Chardonnay with 38% Pinot Noir and 15% Pinot Meunier that exudes spice, truffle and baked bread aromas followed by a dry (7g/l) but rounded and creamy palate with overtones of caramelised nuts.” Susie Barrie MW, susieandpeter.com
Classic cuvée 2014 awards
