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At Roebuck Estates we strive to produce the very best English sparkling wines. We work in close partnership with internationally renowned winemakers to craft our classic sparkling wines using a harmonious blend of traditional Champagne grape varieties.

 

Made with meticulous care and attention, our multiple award-winning 2013 and 2014 Classic Cuvée vintages are now available, along with our exquisite 2015 Blanc de Noirs and vibrant 2016 Rosé de Noirs. Discover our fantastic English sparkling wines and enjoy their exceptional finesse and complexity.

Classic Cuvée 2013

Crafted from fruit picked at optimal ripeness from multiple mature vineyards, Roebuck Estates Classic Cuvée 2013 is whole-bunch pressed and partially fermented in the finest French oak casks, giving the wine complexity, richness and elegance. Lees ageing for a minimum of 36 months enhances the character of the 2013 vintage, creating an excellent English sparkling wine which is best enjoyed with some delicious seafood.

“Complex nose, citrus and red fruits, roast nuts and baked bread. Plenty of depth, acidity well integrated. This is a pretty wine, with attractive development and richness.” International Wine & Spirits Competition 2019

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Classic Cuvée 2013 - Awards


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Classic Cuvée 2014

A rich, yet refined sparkling wine produced in a vintage that will be looked back on fondly. The fruit destined for our Roebuck Estates Classic Cuvée 2014 is harvested by hand and whole-bunch pressed. Partial fermentation in the finest French oak casks, followed by long lees ageing for a minimum of 36 months, gives this wine additional richness, depth and complexity.

Delightful notes of citrus fruit and baked apples are layered with a toasty richness and delicious hint of truffle. It’s a perfect companion for special occasions and time spent with friends.

“A new one to me and by God, it’s good. The nose is like marmalade with bitter Seville orange notes, lots of ripe fruit on the palate too with a full nutty finish.” Henry Jeffreys, BBC Good Food  

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Classic Cuvée 2014 - Awards


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Rosé de Noirs 2016

Our Roebuck Estates Rosé de Noirs 2016 is carefully crafted from the finest handpicked Pinot Noir grapes grown at our Roman Villa vineyard. The fruit destined for this wine is whole-bunch pressed and partially fermented in the finest French oak casks followed by a generous lees ageing of 36 months in bottle. A splash of Pinot Précoce is added prior to release imparting an attractive pale pink hue and ripe red fruit characteristics on this wine. Our sparkling rosé is vibrant and expressive with notes of wild strawberries, white peach and a hint of honeysuckle. It’s the perfect apéritif to be enjoyed with friends and family all year round.

“Simply superb, poised and elegant with a toasty note, a vibrant tang like unripe nectarine and a suggestion of ripe raspberries… it would be beautiful with a plate of smoked salmon.” Victoria Moore, telegraph.co.uk 

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Rosé de Noirs 2016 - Awards


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Blanc de Noirs 2015

Nestled in a serene valley at the foothills of the South Downs lies our Roman Villa vineyard where the fruit for this wine was grown. Crafted exclusively from handpicked Pinot Noir grapes, our Roebuck Estates Blanc de Noirs 2015 is partially fermented in the finest French oak casks and bottle-aged for a minimum of 48 months. A rich, yet beautifully balanced wine with delicate bubbles, a silky texture, and a long-lingering finish. Baked apples and ripe stone fruits on the palate are layered with complex notes of brioche and toasted almonds, characteristic of a generous bottle-ageing.

“I was seriously impressed with their 2015 vintage which is rich, intense and yeasty and has mature fruit notes of citrus and baked apples. A very special treat.” Will Lyons, The Sunday Times 

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Blanc de Noirs 2015 - Awards


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