Roebuck Serving Rituals

Autumn is almost here, and we couldn’t be more excited! With shorter days and cosy nights on the horizon, September is the perfect time to begin filling our calendars with delightful events at home. From get-togethers with friends to special gatherings with family, there is so much to look forward to.

To ensure you’re host-ready, we’ve put together our Roebuck serving rituals designed to make your vintage moments even more special.

Temperature

Gently chill in the fridge for ideally 3-4 hours. Remove 15 minutes before serving, depending on the ambient temperature. Alternatively, you can place the bottle in an ice bucket, half filled with water and ice, for 30 minutes before serving.

Serve

We recommend serving our Classic Cuvée and Rosé de Noirs at 8°C to enhance the refreshing qualities and opting for 12°C when indulging in our Blanc de Noirs to reveal its full complexity and aromas.

Pour

When opening your bottle, aim to delight and not surprise your guests. Hold the bottle firmly at a 45 degree angle, keeping one hand on the base and the other hand covering the top of the cork. Remove the wirehood by twisting the wire tab. Five twists should suffice. Gently turn the bottle while firmly holding the cork.

Glassware

Select elegant tulip-shaped glasses to accentuate the aromas and encourage a slow release of bubbles.