OUR CRAFT

FROM THE VINEYARD TO THE BOTTLE

OUR CRAFT IN SIX CHAPTERS

Crafting exceptional vintage sparkling wines lies at the heart of everything that we do. Working at one with nature, we strive to create wonderfully individual wines that are a generous expression of the growing season in which they were made and worthy of the most joyous ‘vintage’ celebrations.

HAND IN HAND WITH NATURE

Our six parcels of land are blessed
with a wealth of different soil types
and microclimates, and are separated
into 70 individual blocks of vines, each
with its own clone and rootstock
combination best suited to that soil.
Using a sophisticated software
system called Sectormentor, our
team of expert viticulturalists keep
a detailed record of how each block
is faring so we can be precise in
our approach.

Growing the best fruit in England is key to producing exceptional sparkling wines and only the finest perfectly ripe bunches are selected for our vintage sparkling wines.

HANDPICKED FRUIT

Individual bunches are harvested by hand to preserve the integrity of the fruit and gently whole bunch pressed at the winery, yielding only the highest quality juice.

Crafting Vintage Sparkling Wines at Roebuck Estates

VINTAGE ONLY

Crafted from a harmonious blend of classic Champenois grape varieties, and produced
according to the traditional method, our sparkling wines are vintage only and can only be produced from the harvest of a single year.

RESPECT FOR TRADITION

Each vineyard block is vinified separately, giving us a multitude of components to work with when blending our sparkling base wines.

A small proportion of our wines are partially fermented in fine, aged Burgundian oak barrels, imparting complexity, depth and texture on our final blends.

ART OF BLENDING

Blending is one of the most important stages in the wine making calendar as it is the moment where our wines come to life, and we get to discover the true character of the vintage.

Each wine is meticulously assessed for its quality, aromatics and distinctive characteristics before being blended to create the perfect picture of the vintage.

Each variety plays an important role in the blend. Pinot Noir adds structure and texture, Chardonnay brings elegance, acidity and aromatics and Pinot Meunier fills in the gaps with its floral and perfumed notes.

AGED TO PERFECTION

Crafting exceptional vintage sparkling wines requires time and patience. We aim to produce deliciously complex wines displaying the perfect balance of elegance and depth of flavour. To achieve this, we allow a generous period of lees-ageing in bottle for a minimum three years followed by significant time on cork before release.