Our Award Winning Rosé de Noirs 2018
We are thrilled to announce our Rosé de Noirs 2018 has been awarded ‘Gold’ with 96 points at the Decanter World Wine Awards 2024!
Crafted from the finest handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, the fruit destined for our 2018 sparkling rosé was partially fermented in Burgundian oak barrels and bottle aged for a minimum of 53 months. A splash of Pinot Précoce is added prior to release imparting a delicate pink hue and pretty red berry notes on this wine.
TASTING NOTES
An expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.
Our Pinot Noir dominant sparkling rosé with it’s distinctive red fruit flavours lends itself to weightier dishes, such as roasted duck breast, smoked salmon and dill crème fraiche or is simply delicious on its own.
2018 GROWING SEASON
A perfect growing season in every way. Favourable conditions at flowering and fruit set followed by an incredible summer filled with long, sunny, dry days encouraged a bountiful crop of high-quality fruit with exceptional balance and flavour. Picking started in early September with large yields of wonderfully ripe bunches sent to press.
"Our sparkling wines are a wonderful expression of the growing season in which they were made, and 2018 is undoubtedly one of the finest vintages in England to date. Our 2018 Rosé de Noirs displays the perfect balance of elegance and depth of flavour.”
Jake Wicks -
Head of Viticulture
ROSÉ DE NOIRS 2018
Our Rosé de Noirs 2018 is an expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.
Crafted from the finest handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, the fruit destined for our 2018 Rosé de Noirs was partially fermented in Burgundian oak barrels and bottle aged for a minimum of 53 months.
From £42
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